Dijon Mustard Marinated Chicken
Marinade
1lb Chicken Tenders
¼ cup Dijon Mustard
½ cup Olive Oil
1 tsp Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Pepper
¼ cup Pepperoncini Juice
Handful fresh chopped Cilantro or Parsley
Combine all ingredients in a zip lock bag and thoroughly combine. Open and put Chicken into zip lock bag. Place in fridge for at least 1 hr. Preheat oven to 375 when you pull Chicken out. Or warm up grill to same temp. Cook for 10-15min or until done. Allow Chicken to come to room temp. Serve with my Black Beans and Rice or my Grilled Veggie Salad.
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