Sunday, August 9, 2009

Grilled Veggie Salad

This is super yummy and really healthy. Its like a double bonus!!!


Grilled Veggie Salad

3 Ears of Corn

5 Zuccini

4 Yellow Squash

1 Red Onion

2 Bell Peppers

1 Publano Pepper

Olive Oil

Salt and Pepper

Toss and coat veggies in oil and seasoning. Chop all veggies in half except for corn, and peppers. Grill until veggies are al dente. Cut corn off cob, chop other veggies to bite size pieces. Toss together and serve hot!


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